White Chocolate Cream Brulee
White Chocolate Cream Brulee

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white chocolate cream brulee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Chocolate Cream Brulee is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. White Chocolate Cream Brulee is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate cream brulee using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Cream Brulee:
  1. Prepare 4 ounces good quality white chocolate. Do not use chips, chopped
  2. Prepare 4 large eggs at room temperature
  3. Prepare 1/3 cup granulated sugar
  4. Take 1/8 teaspoon salt
  5. Make ready 2 cups heavy whipping cream
  6. Take 1 teaspoon vanilla
  7. Prepare For the brulee
  8. Take 3 tablespoons white granulated sugar
  9. Make ready For Garnish
  10. Take as needed fresh berries,
  11. Prepare as needed whipped cream
Instructions to make White Chocolate Cream Brulee:
  1. Preheat the oven to 300. Have ready 4 - 8 to 10 ounce ramekins and a baking pan to hold them with sides for a water bath
  2. In a bowl whisk egg yolks, sugar and salt until smooth
  3. Heat cream in the microwaveve or on the stovetop just to a simmer Pour over chopped white chocolate in a bowl and stir smooth, stir in vanilla
  4. Whisk cream/chcolate mixture by drips onto egg yolks, Slowly raising the eggs temperature keeping the mixture very smooth
  5. Divide into the ramekins evenly
  6. Place ramekins in baking pan, fill halfway up ramekins with hot water
  7. Bake about 45 minutes until just set. Remove from water bath and cool to room temperature then refrigerate until cold
  8. Brulee tops
  9. Sprinkle sugar evenly over tops
  10. Using a torch caramelize sugar
  12. Serve with berries and whipped cream

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