Recipe of Cream Puffs
Recipe of Cream Puffs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, recipe of cream puffs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Recipe of Cream Puffs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Recipe of Cream Puffs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have recipe of cream puffs using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Recipe of Cream Puffs:
  1. Prepare 1 cup water
  2. Take 1 tsp sugar
  3. Prepare 1 cup flour
  4. Get 1/2 cup milk
  5. Get 1/2 tsp salt
  6. Make ready 1/2 cup butter
  7. Take 4 eggs
  8. Take 1 packet cream
Instructions to make Recipe of Cream Puffs:
  1. Take 1 cup of water, add 1/2 cup milk.
  2. Add 1tsp sugar, 1/2 tsp salt in it and 1/2 cup butter into it.
  3. Make it to boil.
  4. After boiling, further add 1 cup flour and gradually mix. The mixture will be thinckened.
  5. CoOl the mixture in a refregirator(compulsory) for 20 minutes - 200°C
  6. After cooling add 4 eggs and mix it.
  7. With the help if a pipeing bag, oiled the butter paper and pour small puffs shape of mixture on a butter paper.
  8. Preheat the oven for 20 minutes at 200°C
  9. In a preheated oven bake it for 20 minutes at 200°C
  10. After 20 minutes, your puffs are ready. They will be hollow.
  11. With the help of a pipeing bag, fill them with cream.
  12. Take 1 packet of cream, and put 1tbsp of sugar and put it in the pipeing bag.
  13. Cream puffs are ready

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