Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatball and mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meatball and Mushroom Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meatball and Mushroom Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball and Mushroom Soup:
- Prepare baby portobello mushrooms whole
- Get beef meatballs
- Make ready sliced leeks
- Make ready sliced salad olives with pimientos
- Make ready brine liquid of olives
- Make ready extra virgin olive oil
- Make ready salt
- Prepare sliced julienned water chestnuts
- Take soya sauce
- Make ready parsley flakes for garnish
- Prepare beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food meatball and mushroom soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
