Ukom Isip (Coconut cream and seafood plantain Pottage)
Ukom Isip (Coconut cream and seafood plantain Pottage)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ukom isip (coconut cream and seafood plantain pottage). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ukom Isip (Coconut cream and seafood plantain Pottage) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
  1. Make ready 4 firmly ripe plantain
  2. Make ready 3 cup coconut milk
  3. Make ready 5 fresh yellow pepper (grinded)
  4. Make ready 4 tablespoon grinded crayfish
  5. Get 1/2 kilo fresh shrimps or prawns
  6. Prepare 1 smoked fish ( I used tilapia fish?
  7. Make ready I big onion chopped or sliced
  8. Get 1/2 tablespoon Black pepper
  9. Prepare 1 season cube
  10. Get to taste Salt
  11. Make ready 2 handful dried shrimps
  12. Get Some slices of scent leaves(optional)
Steps to make Ukom Isip (Coconut cream and seafood plantain Pottage):
  1. Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
  2. Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
  3. Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…

So that is going to wrap it up for this special food ukom isip (coconut cream and seafood plantain pottage) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!