Japanese Cheese Cake
Japanese Cheese Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese cheese cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Cheese Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Japanese Cheese Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese cheese cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Cheese Cake:
  1. Prepare 150 gram cream cheese
  2. Get 4 yolk eggs
  3. Prepare 75 ml whole milk
  4. Make ready 40 gram butter
  5. Get 45 gram plain flour
  6. Prepare 15 gram corn starch
  7. Prepare Lemon zest from 1 lemon
  8. Make ready Maringue
  9. Make ready 4 egg whites
  10. Prepare 93 gram sugar
  11. Take 1 tbsp lemon juice
Instructions to make Japanese Cheese Cake:
  1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
  2. Sift flour and corn starch, fold into mixture
  3. Add egg yolk and lemon zest, whisk until smooth. Set a side
  4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
  5. Gradually add sugar and beat until soft peak
  6. Fold whites into cream cheese batter. Mix well.
  7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool
  8. Remove cake from oven and serve it.

So that is going to wrap this up with this exceptional food japanese cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!