Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Lasagna is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mexican Lasagna is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mexican Lasagna:
- Get 1 lb fresh chorizo
- Prepare 1 lb lean ground beef
- Prepare 1 onion, chopped
- Take 3 peppers, diced (3 different colors)
- Get 1 can enchilada sauce (28 ounces)
- Make ready 2 can Mexican tomatoes with Chili's (7 ounces)
- Make ready 2 can tomato paste
- Prepare 1 black pepper
- Take 1 salt
- Prepare 2 garlic cloves
- Prepare 1 Mexican oregano
- Prepare 1 cilantro
- Make ready 1 ground cumin
- Take 2 tbsp agave nectar
- Prepare 1 packages lasagna noodles
- Prepare 1/2 cup water
- Make ready 12 oz mozzarella cheese
- Prepare 16 oz ricotta cheese
- Prepare 1 egg
- Get 1/2 cup arugula
- Get 1/2 lb cotija cheese crumbled
- Take 1/2 lb Monterey Jack cheese grated
- Prepare 1/2 lb grated parmesan cheese
- Make ready 1 sour cream
- Get 2 tomatoes
- Take 1 can chopped, black olives
- Make ready 1 pepper mild to hot
Instructions to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
So that’s going to wrap this up with this special food mexican lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
