Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken corn egg soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Corn Egg Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Corn Egg Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken corn egg soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Egg Soup:
- Get 1/2 cup boiled Sweet Corn
- Make ready 1/2 cup boiled and sharded Chicken
- Prepare 4 Egg boiled
- Get 1 Egg beat
- Take 3 tbsp Corn flour
- Prepare 1/2 tsp Black pepper
- Prepare Salt as your taste
- Get 1 tbsp Hot chilli sauce
- Prepare 1 tbsp Soya sauce
- Get 2 tbsp Shimla Mirch chopped
- Make ready 6 packet Knorr chicken Yakhni sachets
- Take 5 glass Water
Steps to make Chicken Corn Egg Soup:
- Ek pan me 5 glass pani dal kar garam karein phir is me boiled sharded chicken,boiled corn dalen
- Aur is me salt,soya sauce, Hot chilli sauce,Knorr instant chicken Yakhni sachets dal kar pakein
- Jab pani 4 glass rehjay to is me corn flour pani me dissolve kar ke pakein aur thick hona per chopped shimla Mirch
- Aur beat egg dal kar mix karein aur flame off kar dhn aur phir boiled egg slice cut kar ke soup me add kar dhn. Soup ready to eat.serve to soup sace,soya sauce, Hot chilli sauce.
So that’s going to wrap this up with this special food chicken corn egg soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
