Apple & Cream cheese Stuffed French Toast Sticks
Apple & Cream cheese Stuffed French Toast Sticks

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple & cream cheese stuffed french toast sticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apple & Cream cheese Stuffed French Toast Sticks is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Apple & Cream cheese Stuffed French Toast Sticks is something that I’ve loved my whole life.

Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple & cream cheese stuffed french toast sticks using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Apple & Cream cheese Stuffed French Toast Sticks:
  1. Take 1 dozen large eggs
  2. Make ready 1 loaf soft fresh white bread
  3. Prepare 4 tbsp milk
  4. Prepare 8 oz cold cream cheese
  5. Take 1 can apple pie filling (21oz)
Steps to make Apple & Cream cheese Stuffed French Toast Sticks:
  1. In a flat bottomed bowl crack eggs. And add milk. Wisk together well.
  2. Place a slice of bread on a plate.
  3. Cut a thin strip of cream cheese and place on one half of the bread slice.
  4. Take one slice of apple from the can of pie filling and place on top of the cream cheese.
  5. Gently fold the bread over and pinch the edges closed a bit.
  6. Spray griddle or frying pan with nonstick spray.
  7. Heat pan until hot.
  8. Roll the bread in the egg mix a few quick times. Don't let it soak to long. Gently let excess drip off back into bowl.
  9. Place french toast sticks onto hot griddle.
  10. Cook until browned then flip and cook until browned.
  11. Stand bread on its edge to cook the fat folded end. If it doesn't stand up on own lean against another one. :)
  12. Place on serving plate and continue until all the stuff is gone.
  13. You may have leftovers.
  14. Serve hot sprinkled with optional powdered sugar and pancake or maple syrup.
  15. Enjoy!
  16. Feeds about 8 people

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