Vegetarian (Vegan) Garden Vegetable and Curry Soup
Vegetarian (Vegan) Garden Vegetable and Curry Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian (vegan) garden vegetable and curry soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
  1. Take Vegetables
  2. Make ready Carrots, shredded or diced
  3. Make ready small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
  4. Prepare Celery
  5. Prepare small, Turnip
  6. Make ready Broccoli, trimmed of stems
  7. Prepare (28 oz) whole, peeled, Tomatoes, crushed by hand
  8. Get small, Onion
  9. Take Leeks, trimmed of most of the green
  10. Take Cilantro (one)
  11. Take medium, Potatoes
  12. Get corn, sweet, gold, drained
  13. Get basil (two)
  14. Make ready Mushrooms, Shiitake
  15. Get Mushrooms, baby Bella
  16. Make ready Garlic, peeled, smashed
  17. Prepare Base
  18. Get curry paste (to taste, whatever color you want)
  19. Make ready Coconut milk, preferably full fat (have 2 extra cans on hand)
  20. Take Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
  21. Prepare Butter (or the equivalent Vegan saturated fat substitute)
  22. Take Cookware
  23. Take Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
  24. Take Spices
  25. Make ready Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
  26. Prepare cilantro (same as basil, add while cooking, or just garnish)
  27. Take Coriander (as needed really, to taste)
  28. Get ground cumin (again, as needed, to taste)
  29. Get Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
  30. Make ready white pepper
  31. Make ready cracked, Red Pepper
  32. Make ready Starch
  33. Prepare preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
  34. Take Optional
  35. Take Kale, chopped
  36. Take Spinach
Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
  1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
  2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
  3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
  4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
  5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
  6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
  7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
  8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

So that’s going to wrap it up with this exceptional food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!