Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filipino-style pork bbq. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filipino-style Pork BBQ is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Filipino-style Pork BBQ is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino-style Pork BBQ:
- Take 1 oz pork, cut into rectangular thin slices
- Make ready 1/4 tsp ground black pepper
- Prepare 2 clove crashed garlic
- Take 1 head medium size lemon
- Prepare 1 1/2 cup Sprite
- Get 1 tsp salt
- Get 1/2 cup soy sauce
- Take 1 1/2 cup banana ketchup, avail at Asian stores
- Prepare 1 packages skewers
Steps to make Filipino-style Pork BBQ:
- Combine all ingredients except banana ketchup.
- Marinate mixture for at least 12 hours. Refrigerate.
- When ready, thread the meat using skewers (avail at Walmart).
- Set aside marinating sauce.
- Set up the grill.
- Add banana ketchup into the marinating sauce.
- Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.
So that is going to wrap it up with this special food filipino-style pork bbq recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
