A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version
A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, a school lunch flavor- chicken simmered with lemon, karaage version. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook a school lunch flavor- chicken simmered with lemon, karaage version using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
  1. Make ready 1 Chicken thigh
  2. Get 1 tsp Sake
  3. Prepare 1 tbsp Cake flour
  4. Take 1 tbsp Katakuriko
  5. Get Combined seasonings:
  6. Take 1 tbsp Soy sauce
  7. Get 1 1/2 tbsp Sugar
  8. Take 1 tbsp Lemon
  9. Make ready 1 tbsp Water
Steps to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:
  1. Cut the chicken into bite sized pieces, sprinkle with sake and leave for 10 minutes. Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it.
  2. Put all the seasonings in a container and mix together.
  3. Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy.
  4. When the fried chicken pieces are nice and glossy, it's done. You can eat a mound of vegetables with the sauce on the chicken.

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