Chilorio Tacos
Chilorio Tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilorio tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chilorio Tacos is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chilorio Tacos is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilorio tacos using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilorio Tacos:
  1. Prepare 1 Tbsp. Olive oil
  2. Make ready 1 Tbsp. Olive oil
  3. Make ready 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Take 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Take 2 corn tortillas
  6. Get 2 corn tortillas
  7. Make ready 1/2 red onion, sliced
  8. Make ready 1/2 red onion, sliced
  9. Take 1 jalapeno, sliced
  10. Make ready 1 jalapeno, sliced
  11. Prepare 1/4 C. Queso Fresco, crumbled
  12. Prepare 1/4 C. Queso Fresco, crumbled
  13. Take 1/4 C. Cilantro, chopped
  14. Get 1/4 C. Cilantro, chopped
  15. Prepare 2 dallops of sour cream
  16. Get 2 dallops of sour cream
  17. Prepare Dash hot sauce (optional)
  18. Take Dash hot sauce (optional)
Steps to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that is going to wrap it up with this special food chilorio tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!