Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock-pot beef shank special. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crock-Pot Beef Shank Special is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crock-Pot Beef Shank Special is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Get 1 large Yellow onion
  2. Prepare 1 tbsp Butter
  3. Make ready 2 lb Beef Shank
  4. Prepare 1 as needed Salt and pepper
  5. Make ready 1 as needed Flour
  6. Take 1 as needed Olive oil
  7. Get 20 ml Sherry
  8. Get 1 quart Beef broth
  9. Prepare 6 small Potatoes, quartered
  10. Prepare 10 each White mushrooms, washed and quartered
Instructions to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

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