Pan-Seared Fish with Garlic Lime Butter Sauce
Pan-Seared Fish with Garlic Lime Butter Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan-seared fish with garlic lime butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan-Seared Fish with Garlic Lime Butter Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:
  1. Take 1 white fish fillet (I use cod fish for this)
  2. Take 2 small potatoes
  3. Get 1/2 onions
  4. Take 1/4 red pepper
  5. Make ready 1/4 yellow pepper
  6. Prepare 1/4 green pepper
  7. Take 2-3 chestnut mushrooms (or any large mushrooms will do)
  8. Take 3 cloves garlic, finely chopped
  9. Get 125 gr butter
  10. Prepare 50 ml cooking cream
  11. Make ready 1/4 of lime juice
  12. Take 2 tablespoon Worchestershire sauce
  13. Make ready broccoli, chopped really fine
  14. Prepare butter (to fry)
  15. Make ready dried rosemary
  16. Take paprika powder
  17. Make ready to taste salt and pepper
Steps to make Pan-Seared Fish with Garlic Lime Butter Sauce:
  1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
  2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
  3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
  4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
  5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
  6. Add cream and chopped broccoli (if you like). Stir well.
  7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
  8. Place on the plate, add some dried parsley as garnish. Enjoy!

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