Smoked Kabab and Rice Platter Recipe
Smoked Kabab and Rice Platter Recipe

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked kabab and rice platter recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Kabab and Rice Platter Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoked Kabab and Rice Platter Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Smoked Kabab and Rice Platter Recipe:
  1. Take Prepare Smoked Kabab :
  2. Get 1 medium Pyaz (Onion)
  3. Prepare 1 inch piece Adrak (Ginger)
  4. Prepare 8-10 cloves Lehsan (Garlic)
  5. Prepare 2-3 Green chilli (Green chillies)
  6. Prepare 2 tbs Podina (Mint leaves)
  7. Prepare 2-3 tbs Hara dhania (Fresh coriander)
  8. Prepare 1/2 kg Mutton mince (Qeema)
  9. Get 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
  10. Prepare 1/2 tbs Zeera (Cumin seeds) roasted & crushed
  11. Get 1 tsp or to taste Lal mirch powder (Red chilli powder)
  12. Make ready 1/2 tsp Haldee powder (Turmeric powder)
  13. Prepare 1 tsp Lal mirch (Red chilli) crushed
  14. Take Namak (Salt) ½ tbs or to taste
  15. Take 1 tsp Garam masala powder
  16. Take 2-3 tbs Cooking oil
  17. Make ready Water ½ Cup or as required
  18. Prepare Prepared Smoked Kabab Gray:
  19. Take 1/4 Cup Cooking oil
  20. Prepare 1 Pyaz (Onion) chopped medium
  21. Take 1 tbs Adrak lehsan paste (Ginger garlic paste)
  22. Prepare 1-2 tbs Green chilli (Green chilli) chopped
  23. Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
  24. Make ready 1 & ½ tbs Dhania powder (Coriander powder)
  25. Get 1 tsp Zeera (Cumin seeds) roasted & crushed
  26. Take 1/2 tsp Haldi powder (Turmeric powder)
  27. Take 1 tsp Lal mirch (Red chilli) crushed
  28. Make ready 1 tsp Garam masala powder
  29. Take 1 tsp or to taste Namak (Salt)
  30. Prepare Water ½ Cup or as required
  31. Prepare 1/2 Cup Dahi (Yoghurt ) whisked
  32. Take Water 1 Cup or as required
  33. Get 1-2 tbs Hara dhania (Fresh coriander) chopped
  34. Prepare Prepare Plain Pulao:
  35. Get 1/4 Cup Cooking oil
  36. Prepare Pyaz (Onion) chopped 1 medium
  37. Take 1 tbs Green chilli (Green chilli) chopped
  38. Get 1 tbs Adrak lehsan paste (Ginger garlic paste)
  39. Prepare 1 tsp Zeera (Cumin seeds)
  40. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste
  41. Make ready 1/2 tsp Haldi powder (Turmeric powder)
  42. Take 1 tsp Garam masala powder
  43. Make ready Namak (Salt) ½ tbs or to taste
  44. Make ready 1/2 tsp Kali mirch powder (Black pepper powder)
  45. Take 1/2 Cup Dahi (Yoghurt ) whisked
  46. Get Water 3 Cups or as required
  47. Get 2-3 tbs Hara dhania (Fresh coriander) chopped
  48. Make ready Chawal (Rice) ½ kg (soaked for 30 minutes)
  49. Make ready Assembling:
  50. Take Dahi (Yoghurt ) whisked as required
  51. Get Green chilli (Green chilli)
  52. Prepare Hara dhania (Fresh coriander) chopped
  53. Take Pyaz (Onion) rings
  54. Prepare Koyla (Charcoal) for smoke
Instructions to make Smoked Kabab and Rice Platter Recipe:
  1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
  2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
  3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
  4. In wok,add cooking oil and place kababs.
  5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
  6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
  7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
  8. Add water,mix well & cook for 2-3 minutes or until oil separates.
  9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
  10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
  11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
  12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
  13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
  14. Add yoghurt & mix well.
  15. Add water,fresh coriander,mix well & bring it to boil.
  16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
  17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

So that is going to wrap it up with this special food smoked kabab and rice platter recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!