Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip banana zucchini yogurt muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Chip Banana Zucchini Yogurt Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Get 1 box banana bread mix
- Make ready 1 cup shredded zucchini
- Take 1 cup yogurt
- Prepare 1 bag chocolate chips
- Get 1 large or 2 small mashed bananas
- Get 1/4 cup Oil
- Prepare 1 cup Water
- Get 1 tbsp Cinnamon
- Prepare 1/4 cup Brown sugar
Instructions to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425ยฐ. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
So that’s going to wrap this up for this special food chocolate chip banana zucchini yogurt muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


