Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chasni. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Chasni is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Chasni is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Chasni:
- Get chicken breasts
- Get medium onion
- Prepare garlic/ginger paste
- Make ready hot chilli powder
- Make ready medium curry powder
- Get methi
- Make ready mint sauce
- Get tomatoes ketchup
- Take sugar
- Prepare salt
- Prepare mango chutney
- Get red food colouring (optional)
- Prepare single cream
- Take base gravy. Or half a can of carrot and coriander soup watered down
- Make ready Chopped coriander and green end of two spring onions for garnish
Steps to make Chicken Chasni:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
- Fry onions on a medium heat until softened
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
- At this point you can add the food colouring if using a stir through to see the magic happen
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊
So that is going to wrap this up for this exceptional food chicken chasni recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
