Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes
Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Make ready 10 napa cabbage leaves, cut into inch width
  2. Get 1/2 onion, sliced
  3. Take 1 carrot, sliced
  4. Get 8 soy puff filled with grounded chicken
  5. Make ready 8 clams
  6. Get 8 oz firm tofu, sliced
  7. Get 2 Tsp 3-year aged soybean paste
  8. Get 1 pinch brown sugar
  9. Take 2 Tsp rice starch
  10. Take 16 oz homemade stock
  11. Get fish sauce
  12. Get olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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