SugaMamas Baked Bacon, Mushroom, Mac & Cheese
SugaMamas Baked Bacon, Mushroom, Mac & Cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sugamamas baked bacon, mushroom, mac & cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

SugaMamas Baked Bacon, Mushroom, Mac & Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. SugaMamas Baked Bacon, Mushroom, Mac & Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sugamamas baked bacon, mushroom, mac & cheese using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:
  1. Take Suga Mama Mac Sauce
  2. Prepare 2 oz cream of chicken
  3. Get 4 oz cream of mushroom
  4. Take 1/4 cup ranch dressing
  5. Get 8 oz block cheese cut into small cubes
  6. Get 6 oz shredded mozzarella
  7. Make ready 1 packages cooked & chopped bacon
  8. Take 1 cup sliced mushrooms
  9. Get 2 dash your own spices (ie, white pepper, rosemary, curumin, garlic salt)
  10. Get 6 oz milk
  11. Get 1 dash seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
  12. Make ready Elbow Mac
  13. Prepare 8 oz Elbow Macaroni
  14. Get 4 cup water
  15. Get 1 dash garlic salt
  16. Make ready 2 tbsp butter
  17. Make ready 1/4 cup olive oil
Instructions to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:
  1. Preheat oven to 350°F
  2. Boil macaroni 80% to completion
  3. Let macaroni cool. drain & pour in glass dish
  4. Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
  5. In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat.
  6. As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
  7. Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
  8. Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
  9. Add sauce to elbow macaroni in pan, making sure to not over fill to top.
  10. Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
  11. Add a handful of cheese (approx 1 cup) over the top.
  12. Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins…just long enough to get a golden brown slightly crispy top to make it complete…
  13. Remove from oven/broiler & let sit for 10-15 mins.
  14. (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!

So that is going to wrap it up with this exceptional food sugamamas baked bacon, mushroom, mac & cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!