Chicken Soup with Fresh Spices
Chicken Soup with Fresh Spices

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken soup with fresh spices. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Soup with Fresh Spices is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Soup with Fresh Spices is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken soup with fresh spices using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup with Fresh Spices:
  1. Take 1 union, (quartered)
  2. Prepare 1 tomato (quartered)
  3. Make ready 1 carrot (Cut into cubes)
  4. Get 1 Potato (cut into cubes)
  5. Get 2 bunch Chinese Celery
  6. Take 5 Chicken Thigh
  7. Make ready 1 inch ginger
  8. Make ready 3 cloves
  9. Prepare 1/4 nutmeg
  10. Prepare 1 cardamon pod
  11. Prepare 2 cm cinnamon sticks
  12. Make ready 1/4 tsp white pepper
  13. Prepare 1/2 tsp salt
  14. Make ready 1 bunch Coriander (for garnish)
Instructions to make Chicken Soup with Fresh Spices:
  1. Heat cooking oil in a stockpot. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid. Cook for another 5 mins till slightly brown.
  2. Add 1 liter water into the stockpot
  3. Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
  4. Season with salt and pepper
  5. Let boil and add celery and tomato into the soup. Scoop up the floating stuff on the soup
  6. Simmer for 15 minutes or till the vegetables soften. Remove the spices

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