Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kolkata style chicken briyani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you.
Kolkata style Chicken Briyani is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kolkata style Chicken Briyani is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Chicken Briyani:
- Make ready 1 kg chicken
- Prepare 4 potatoes
- Prepare 500 gm Basmati rice
- Make ready 3 medium size slice onions
- Get as needed oil for frying the birista and cooking
- Prepare 1 cup curd
- Prepare 2 tsp ginger and garlic paste
- Get 1/2 cup birista (fried onion)
- Make ready 1 tsp Kewra water
- Make ready 1 tsp rose water
- Get 1 tsp meetha attar
- Get 1 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp Black pepper powder
- Take 2 tsp briyani masala powder
- Prepare to taste salt
- Make ready 1 tsp fennel seeds
- Make ready 5 piece alubukhara (dried plums)
- Prepare 1/2 cup grated khoya
- Take 1 1/4 cuo milk
- Get pinch saffron strands
- Prepare 2 tsp melted butter
- Take 4 tsp melted ghee
How to make Kolkata Style Chicken Biryani Recipe. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step.
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. The Kolkata biryani has a separate traditional biryani recipe. Also fry the potatoes and keep them aside. Biryani ranks at the top of my favourite food list.
So that’s going to wrap it up with this exceptional food kolkata style chicken briyani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
