Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana bread with cheesecake filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Bread with Cheesecake Filling is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana Bread with Cheesecake Filling is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Get Banana Bread Batter :
- Prepare large overripe bananas, mashed
- Make ready unsalted butter, melted and slightly cooled
- Get brown sugar
- Prepare large egg, at room temperature
- Get vanilla extract
- Prepare baking soda
- Get ground cinnamon
- Prepare salt
- Make ready all purpose flour
- Prepare Cheesecake Layer :
- Make ready cream cheese, softened to room temperature
- Get granulated sugar
- Get large egg, at room temperature
- Take vanilla extract
- Take all purpose flour
Instructions to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
So that is going to wrap it up for this special food banana bread with cheesecake filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
