Valenciana
Valenciana

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, valenciana. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Public transport is provided by the Ferrocarrils de la Generalitat Valenciana (FGV), which operates the Metrovalencia and other rail and bus services. The Estació del Nord (North Station) is the main. Portal Oficial de Turismo de la Comunitat Valenciana.

Valenciana is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Valenciana is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook valenciana using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Valenciana:
  1. Take 1/4 kg pork liver
  2. Make ready 1/4 kg pork
  3. Make ready 2 tbsp soy sauce
  4. Take pinch black pepper
  5. Make ready 2 tbsp worcestershire sauce
  6. Take 1 pinch salt
  7. Prepare 1/4 kg shrimp(boiled and uncoated)
  8. Take 1/4 kg mussels
  9. Get 1 can garbanzos
  10. Prepare 1 cup thinly sliced carrots
  11. Prepare 1 cup shrimp broth
  12. Get 1 1/2 kg glutinous rice
  13. Get 2 tbsp yellow food color

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Instructions to make Valenciana:
  1. boil the liver and the pork until it softens
  2. when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
  3. in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
  4. add all ingredients to the rice except the mussels.mix well.
  5. layer it evenly then place the mussel on top.
  6. cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
  7. serve with cut boiled egg on top.Enjoy!

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