Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork mince nikujaga. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Mince Nikujaga is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork Mince Nikujaga is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Mince Nikujaga:
- Get 250 g Pork Mince
- Take 1 teaspoon Sesame Oil
- Take 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 4 Potatoes
- Get 1-2 Onions
- Get 1 small piece Ginger *sliced into thin strips OR grated
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Make ready 1 Spring Onion *finely chopped
Steps to make Pork Mince Nikujaga:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.
So that is going to wrap it up for this exceptional food pork mince nikujaga recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
