Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice/ parched rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Rice/ Parched Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover Rice/ Parched Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice/ Parched Rice:
- Take 1/3 cup chicken broth
- Prepare 2 cup cold cooked rice
- Make ready 2 tablespoons oil
- Get 1-1/2 teaspoon seasoned salt
Instructions to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.
- I used homemade chicken broth it was thick from the refrigerator.
- Serve when completely hot. You can get a little crust on the rice.
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on…
So that’s going to wrap it up with this exceptional food leftover rice/ parched rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
