Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my whole roasted onion with chinese salt n pepper seasoning. π. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. π is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. π is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my whole roasted onion with chinese salt n pepper seasoning. π using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. π:
- Make ready 1 Very large White Onion
- Get 1 tsp Chinese Salt n Pepper Seasoning
- Prepare 1 tsp Vigin olive oil
Instructions to make My Whole Roasted Onion with Chinese Salt n Pepper Seasoning. π:
- Take off the outside skin cut across the root end to make it stand steady
- Cut the top off showing the white onion inside cut down with a sharp knife all the way to the root but not cut the root. All around less than 1/4 inch apart
- Add to a oven dish, and add the olive oil pour all around then add the seasoning.
- Bake in a pre heated oven 150 C for 1 hour.
- When cooked leave covered for about an hour and it becomes a little Sweeter. You can also add a cheese sauce in a bowl and dip the strips of onion in it.
So that’s going to wrap this up with this exceptional food my whole roasted onion with chinese salt n pepper seasoning. π recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


