Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
  1. Get 1 Chicken Drumstick
  2. Prepare 1 Peeled Carrot
  3. Get 1/2 Broccoli
  4. Make ready Salt
  5. Take 50 ml Cream
  6. Take Unsalted Butter
  7. Prepare Olive Oil
  8. Make ready 2 Tablespoons Sugar
  9. Get Water
Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
  1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
  2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
  3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

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