Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, mushroom and broccoli quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche. MORE+ LESS Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Chicken, mushroom and broccoli quiche is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken, mushroom and broccoli quiche is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushroom and broccoli quiche:
- Prepare 1 piece chicken boneless breast
- Make ready 400 grams fresh champignon mushrooms
- Make ready 200 grams frozen broccoli or fresh and you can boil it for 5 minutes
- Make ready 2 white onions
- Get 50 grams butter
- Get 3 large eggs
- Make ready 3 tbsp water
- Get 200 grams high quality flour
- Take 200 ml heavy cream
- Make ready 150 grams Cheddar cheese
- Get 1 tsp salt
- Prepare 1 chicken breast
- Take 3 tbsp sunflower oil
This Mushroom & Broccoli Quiche is quick and easy enough to prepare and bake for your family after a long day. It even works well for a last minute dinner invite. Some of the ingredients can be prepared ahead. Traditional quiche pie with mushrooms, chicken and cheese.
Instructions to make Chicken, mushroom and broccoli quiche:
- Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink
- Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
- Then comes the chicken cut in small pieces stir and leave for 5 minutes
- And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling.
- Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again.
- Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
- Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
- After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
- Put all the filling over dough in pan, evenly distributed
- Now prepare the tart sauce. Mix 2 eggs with heavy cream.
- Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg
- Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan.
- Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
- Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish.
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