Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Get 400 grams pork fillet
  2. Make ready 2 tbsp olive oil
  3. Get 1 tsp smoked paprika
  4. Take 8 corn tortillas or see my link below for my free-from flour tortillas
  5. Get 2 corn on the cob
  6. Make ready 2 large tomatoes
  7. Get 2 spring onions / scallions
  8. Make ready the zest & juice of half an orange
  9. Prepare 1 bunch coriander leaves, a handful, chopped
Instructions to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
  1. Boil the cobs in lightly salted water for 6 minutes
  2. Cut the pork fillet into 12 even sized slices
  3. Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
  4. Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
  5. Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
  6. Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
  7. De-seed and dice the tomatoes and trim and slice the spring onions
  8. Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
  9. Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

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