Tripe and Chickpea Stew
Tripe and Chickpea Stew

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tripe and chickpea stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tripe and Chickpea Stew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tripe and Chickpea Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tripe and Chickpea Stew:
  1. Prepare to taste Olive oil
  2. Take 1 medium onion, diced
  3. Take 2 garlic cloves, chopped
  4. Take 1 bay leaf
  5. Prepare 150 g chorizo, sliced
  6. Get 2 ripe tomatoes, peeled and diced
  7. Take 1 tbsp tomato puree
  8. Prepare 1 carrot, peeled and sliced
  9. Take 1/2 cup white wine
  10. Make ready as needed Water,
  11. Make ready 1 tin chickpeas
  12. Get 250 g honeycomb tripe
  13. Get to taste Salt
  14. Make ready to taste Ground black pepper
  15. Get to taste Piri-Piri/chilli
  16. Take Small handful of fresh parsley, chopped
  17. Get to taste Lemon juice
Instructions to make Tripe and Chickpea Stew:
  1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
  2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
  3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
  4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
  5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
  6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
  7. Two minutes before removing from the heat add the chopped parsley and chorizo.
  8. Plate and sprinkle with lemon juice if using.

So that is going to wrap this up for this exceptional food tripe and chickpea stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!