Creamy Prawn ‘Korokke’
Creamy Prawn ‘Korokke’

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy prawn ‘korokke’. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Prawn ‘Korokke’ is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Prawn ‘Korokke’ is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy prawn ‘korokke’ using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Prawn ‘Korokke’:
  1. Make ready 5-6 Large Potatoes *dry & fluffy types are better
  2. Get 200-250 g Prawns (Raw OR Cooked)
  3. Prepare 1 Onion *finely chopped, save 2 tablespoons
  4. Prepare 1 clove Garlic *finely chopped
  5. Prepare 1 tablespoon Butter
  6. Make ready 1/4 cup Japanese Mayonnaise
  7. Make ready 1/4 cup Frozen Peas & Corn
  8. Make ready Salt & White Pepper
  9. Prepare Flour
  10. Take Egg(s)
  11. Make ready Panko Bread Crumbs
  12. Get Vegetable Oil for deep frying
Steps to make Creamy Prawn ‘Korokke’:
  1. Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside.
  2. Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic.
  3. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  4. In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool.
  5. Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling.
  6. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  7. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce.

So that’s going to wrap it up for this special food creamy prawn ‘korokke’ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!