Tuna Rice Bowl
Tuna Rice Bowl

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Rice Bowl is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna rice bowl using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Rice Bowl:
  1. Take 200 grams Maguro (lean tuna, sashimi quality)
  2. Make ready 4 tbsp Soy sauce
  3. Get 3 tbsp Mirin
  4. Get 2 Egg yolks
  5. Get 1 tbsp Sesame oil
  6. Get 3 to 4 Shiso leaves
  7. Take 1 finely chopped, small amount Green onions
  8. Prepare 1 Nori seaweed
Steps to make Tuna Rice Bowl:
  1. [Sauce] Put the soy sauce and mirin in a pot, bring to a boil, and turn off the heat. Let cool. Beat the egg yolk well, then add the cooled soy sauce and mirin and the sesame oil a little at a time, mixing well with each addition.
  2. Cut the tuna to your desired thickness, then marinate in the marinade from Step 1. Marinate as long as you like. It's still delicious eaten right away.
  3. Put the rice in your bowls, then top with Step 2's tuna, the green onions, and julienned shiso leaves. Top with the remaining sauce to taste. Scatter the nori on top and enjoy.
  4. If you use small rice bowls, this makes 3 servings. If you are using a regular-sized rice bowl, it makes about 2 servings.

So that’s going to wrap this up with this special food tuna rice bowl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!