Stuffed Spring Greens and Peppers
Stuffed Spring Greens and Peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed spring greens and peppers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Spring Greens and Peppers is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Spring Greens and Peppers is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Spring Greens and Peppers:
  1. Take 2 bunches spring greens
  2. Take 4 peppers
  3. Get 300 gr Spanish rice
  4. Prepare 100 gr bulgur
  5. Prepare 1/2 canned tomato paste
  6. Make ready 1 tsp tomato paste
  7. Prepare 1 tsp chilli paste
  8. Prepare 100 ml olive oil
  9. Get 1/2 bunch parsley (fine choppef)
  10. Prepare 1 large onion (fine chopped)
  11. Take 2 fresh onions (fine chopped)
  12. Take Salt
  13. Prepare Black pepper
  14. Get Chilli powder
  15. Get Dry mint
Instructions to make Stuffed Spring Greens and Peppers:
  1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
  2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
  3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
  4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
  5. Close the lid and cook for 20-25 mins.

So that’s going to wrap it up for this special food stuffed spring greens and peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!