Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican burrito. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Burrito is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican Burrito is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Burrito:
- Get Vegetables
- Prepare 1 bunch cilantro
- Prepare 1 onion
- Take 2 tomatoes
- Get 3 limes
- Take mexican rice
- Make ready 4 tomatoes
- Make ready 1 Half a small white or yellow onion
- Prepare 4 Chicken flavor Bouillon
- Make ready 3 cup Jasmyn rice
- Prepare Corn oil
- Prepare Mexican Beans
- Prepare 2 spoonS full of lard
- Take 2 spoons Sea salt
- Make ready 1 lb Pinto beans
- Take To top of the burrito
- Get shredded monterey chedder cheese
- Make ready Mexican Crema
- Get Green Mexican Salsa
- Prepare Must buy
- Get 1 pack LARGE flour tortillas
- Take 3 lb chopped up carne asada
Steps to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap it up with this exceptional food mexican burrito recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


