Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked sausage and squash rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.
Smoked sausage and squash rice bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Smoked sausage and squash rice bowl is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Get butter or margarine, or 4 tbsp
- Prepare smoked sausage, cubed
- Prepare of a large onion, diced
- Get small/medium yellow squash, diced
- Get chopped cabbage
- Take Pepper
- Get garlic powder
- Take Good pinch crushed red pepper
- Get hot water
- Make ready chicken bullion cube
- Get green onions including green part, chopped
- Make ready Rice:
- Take water or broth
- Get long grain rice
- Take salt
Stuff cavities of squash with filling and mound on top to use all filling. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Mash half the squash and add to the pan along with the sausage meatballs and Parmesan.
Steps to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
It's my favorite style of breakfast! Today, I want to show you two simple recipes. This Onion Bowl is one of Katie's favorite breakfast items. This dish is all about combining the natural sweetness of the onion with the saltiness of soy sauce. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now.
So that is going to wrap this up with this exceptional food smoked sausage and squash rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
