Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, eggy pots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggy Pots is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggy Pots is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook eggy pots using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggy Pots:
- Prepare 75 g mushrooms, sliced
- Take 150 ml pot of double cream
- Take 2 eggs
- Prepare 3 tbsp grated parmesan
- Prepare salt & pepper
- Take 30 g butter
- Prepare Toast, to serve
Instructions to make Eggy Pots:
- Pre-heat the oven 180 Fan/200C/Gas 6 & boil the kettle. - Melt the butter in a frying pan over medium heat, add the mushrooms & cook until soft. - Place the cooked mushrooms in the bottom of two small serving dishes or ramekins. - Pour the cream over the mushrooms dividing it between the two dishes. - Season with salt & pepper.
- Carefully crack an egg into each dish then top evenly with the parmesan. - Place the dishes into a deep sided roasting tin. Add some boiling water to the tin filling to about halfway. - Place the tin in the oven, 12 minutes for a runny yolk or 15-18 minutes for a firmer set. - (*TIP! For saftey you can place the tin in the oven then add the water to it.)
- Carefully remove from the oven, then remove the dishes from the tin. - Serve hot with toast.
So that’s going to wrap it up for this exceptional food eggy pots recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
