Porcupine Casserole
Porcupine Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, porcupine casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Porcupine Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Porcupine Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have porcupine casserole using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Casserole:
  1. Get 1 kg Minced steak
  2. Take 1 Carrot,grated
  3. Make ready 1/4 cup Evaporated milk
  4. Take 1 can Tomato soup
  5. Get 1/2 cup Uncooked long grain rice
  6. Make ready 1 Onion,finely chopped
  7. Make ready 1 cup Water
  8. Take 1 Salt and pepper to taste
Instructions to make Porcupine Casserole:
  1. Mix minced steak,rice,carrot,onion,evaporated milk with salt and pepper to taste.Mix thoroughly and shape into balls.Heat the soup and water in a large pan,Drop meatballs int the soup mixture and bring to the boil.Simmer gently for 30 minutes.Serve with mashed potato and green veggies.

So that’s going to wrap this up with this exceptional food porcupine casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!