Easy Lasagna (Lazy)
Easy Lasagna (Lazy)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy lasagna (lazy). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Lasagna (Lazy) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Lasagna (Lazy) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy lasagna (lazy) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Lasagna (Lazy):
  1. Make ready I onion chopped
  2. Prepare 1 grated garlic clove
  3. Prepare 400 gms 5% Beef Mince
  4. Take Italian Seasoning
  5. Take Sprinkle of salt
  6. Get Jar each of Lasagna Red & White Sauce
  7. Get 9 Lasagna sheets
  8. Take 3-4 oz grated cheese
Instructions to make Easy Lasagna (Lazy):
  1. Cook onion, garlic & mince in frying pan with lid (no oil). Sprinkle with salt and Italian seasoning. Cover and cook for about 15mins, until all mince is brown and cooked through.
  2. Add red sauce, cover and continue cooking until sauce hot through. Heat oven 200°Fan.
  3. Start building the layers on a flatish, overproof dish. Put about 1/3rd of cooked mince mixture in bottom of dish, cover with 3 sheets of lasagna, then cover with about 1/3rd of white sauce.
  4. Next layer in the same order, then the final layer. Grate cheese over the final layer of white sauce. Put dish on a baking tray and then into oven for 35mins. Check with a knife to see if pasta has become soft. Turn oven down to 180°Fan for about 15mins. Cheese should be melted golden brown, pasta soft.

So that’s going to wrap it up for this exceptional food easy lasagna (lazy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!