Delicious Baker's Stollen
Delicious Baker's Stollen

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious baker's stollen. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious Baker's Stollen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Delicious Baker's Stollen is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious baker's stollen using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicious Baker's Stollen:
  1. Get 1 kg Cake flour
  2. Take 2 kg Bread (strong) flour
  3. Get 150 grams Dried yeast
  4. Prepare 600 grams Sugar
  5. Prepare 36 grams Salt
  6. Get 10 large Egg
  7. Make ready 1080 grams Milk
  8. Get 840 grams Unsalted butter
  9. Take 2 tbsp Cinnamon
  10. Get 1 tbsp Nutmeg
  11. Make ready 1 dash Vanilla oil
  12. Get 2 kg Dried fruits soaked in rum
  13. Take 1 ★Red and green drained maraschino cherries
  14. Get 1 ★Melted butter
  15. Take 1 ★Granulated sugar
  16. Make ready 1 Powdered sugar
Steps to make Delicious Baker's Stollen:
  1. The day before, mix all the ingredients except for ★ together and knead well. Leave to rest overnight.
  2. Cut the drained maraschino cherries into small pieces and mix together.
  3. Divide the dough into 220 g portions.
  4. Dust the work surface with flour and roll out the dough with a rolling pin. Form into flat balls. Sprinkle the maraschino cherries.
  5. Fold the dough in half, and line them up on oven pans. Leave to rest for 10 minutes.
  6. Let the dough rise (2nd rising) for a little less than 30 minutes. Do not rise for too long.
  7. Bake until browned in low heat (170℃), for about 30-40 minutes until golden brown.
  8. Melt butter in a pot. Put the cooled stollen in the pot to coat with the butter, then cover with granulated sugar.
  9. Let the stollen mature for 5 days. Sprinkle a generous amount of powdered sugar, and they're done!
  10. I wrote down the ingredients for 40 stollen. You can divide the amounts by 1/10 and make 4, and have them for home use and for gifting. That should be just about right.

So that’s going to wrap this up for this exceptional food delicious baker's stollen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!