Custard Muffins (Eggless)
Custard Muffins (Eggless)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, custard muffins (eggless). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Custard Muffins (Eggless) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Custard Muffins (Eggless) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have custard muffins (eggless) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Custard Muffins (Eggless):
  1. Prepare 3/4 cup Whole wheat Flour
  2. Take 3/4 cup Maida (All-purpose flour)
  3. Make ready 1/2 cup Vanilla Custard powder
  4. Get 3/4 cup Sugar
  5. Prepare 1/2 cup melted Ghee or any flavourless oil
  6. Get 1.5 cups lukewarm Milk
  7. Make ready 1 tsp Baking powder
  8. Make ready 1/4 tsp salt
  9. Take 1 tsp Vanilla essence
  10. Get 1 tsp Apple cider vinegar
  11. Prepare 1/2 cup finely chopped cashew nuts, raisins and' dried cranberries
Instructions to make Custard Muffins (Eggless):
  1. Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
  2. Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
  3. Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
  4. Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
  5. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
  6. Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
  7. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

So that’s going to wrap this up for this exceptional food custard muffins (eggless) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!