Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken liver masala gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Home made Chicken Liver Gravy preparation. Watch and Subscribe our Channel for more videos. Chicken Liver Recipe It is a very common dish which makes in a few mint Also visit my channel.
Chicken liver masala gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken liver masala gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver masala gravy:
- Make ready 250 gms chicken liver pieces
- Get 4 onion
- Take 5 tomatoes
- Make ready 5 red dry chilli
- Take 4 green chilli
- Take Jeera
- Take 1 string pudina
- Make ready 1/2 cup coriander leaves
- Make ready 5 cloves
- Get 1 1/2 tablespoon ginger garlic paste
- Prepare 1 tea spoon Red chilli powder
- Prepare 1 tea spoon turmeric powder
- Get 1 tea spoon dhaniya jeera powder
- Get 10 black pepper
- Make ready 2 tej patta
- Get 1 tea spoon garam masala
- Make ready Oil
- Make ready Salt
Here is my friend Aruna's recipe for Chicken Masala Gravy. Thank you dear for this wonderful recipe. It's been ages since I made chicken liver at home. Finally add the reserved liver gravy, salt to taste if required and simmer till the masala thickens.
Instructions to make Chicken liver masala gravy:
- Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
- Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
- Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
- Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
- Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.
Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Chicken Masala Gravy Recipe, Spicy chicken masala recipe. Recipe for South Indian Tamilnadu style Chicken Masala Gravy recipe. Made with coconut milk and spices. Serve hot with Pulao, Biryani or rice.
So that’s going to wrap this up with this special food chicken liver masala gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
