Thanksgiving Leftover Pot Pie
Thanksgiving Leftover Pot Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving leftover pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving Leftover Pot Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thanksgiving Leftover Pot Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Leftover Pot Pie:
  1. Prepare 1 bowl of Turkey scraps
  2. Take 2 cup green bean casserole
  3. Prepare 2 can cream of mushroom soup
  4. Prepare 2/3 cup half and half
  5. Get 1 Alot of leftover stuffing ( 8 cups or so)
  6. Take 1 bag of frozen mix veggies
  7. Make ready 2 jar of turkey gravy
  8. Take 2 can cranberry sauce
Instructions to make Thanksgiving Leftover Pot Pie:
  1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
  2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
  3. Layer pot pie mixture, on top of stuffing.
  4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

So that’s going to wrap it up with this special food thanksgiving leftover pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!