Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beau and Rachel’s crock pot New England clam chowder is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Prepare evaporated milk
- Make ready clams
- Take Water
- Take medium sized red potatoes
- Prepare garlic
- Take black pepper
- Prepare sweet onions
- Take Few stalks of celery
- Prepare bacon
Instructions to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that’s going to wrap this up with this exceptional food beau and rachel’s crock pot new england clam chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
