Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baked pork loin with broccoli rice au gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Pork loin with broccoli rice au gratin is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Pork loin with broccoli rice au gratin is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork loin with broccoli rice au gratin:
- Make ready pork loin
- Take 1 slice
- Take 1/4 cup
- Make ready 1/4 cup olive oil
- Take 4 pork
- Make ready rice
- Get 6 oz uncle bens country in broccoli au gratin
Instructions to make Baked Pork loin with broccoli rice au gratin:
- preheat oven to 350°
- heat half the oil and satué onion.
- remove aside for steamed broccoli (I used sweet peas)
- use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
- place in preheated oven and finish cooking for about 10 minutes
- Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
- remove skillet/pan on oven and put it back on stove top at medium high
- add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
- add sautéd garlic and onion to broccoli and spoon extra glaze over pork
So that is going to wrap this up with this special food baked pork loin with broccoli rice au gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


