Sweet Potato Chakin
Sweet Potato Chakin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato chakin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Chakin is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet Potato Chakin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato chakin using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chakin:
  1. Make ready Sweet potato (buy a middle-sized one and measure it after peeling)
  2. Prepare Sugar, 1 Tbs per 100g of sweet potato
  3. Get Water, 1/2 Tbs per 100g of sweet potato
  4. Make ready Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
  5. Get Some water to dissolve the powder
  6. Get Sweet chestnuts in syrup (kanro-ni, in Japanese)
Steps to make Sweet Potato Chakin:
  1. Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
  2. Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
  3. Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
  4. Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
  5. Enjoy!

So that’s going to wrap it up with this special food sweet potato chakin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!