Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork (shogayaki). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Pork (shogayaki) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ginger Pork (shogayaki) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork (shogayaki):
- Prepare Slices pork 200grams
- Make ready 2 tablespoon Soy sauce
- Take 2 tablespoon Mirin
- Prepare 1 tablespoon Sugar
- Take Ginger 1 teaspoon grated
- Take 1 teaspoon Wheat flour
- Make ready Salt (small amount)
- Prepare Mayo small amount(optional)
- Take Cabbage 1/6 of the whole
- Prepare Green onions small amount(garnish, optional)
Instructions to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
So that’s going to wrap this up with this special food ginger pork (shogayaki) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
