Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scallop porridge made in slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scallop Porridge Made in Slow Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Scallop Porridge Made in Slow Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Make ready rice
- Prepare water
- Make ready dried scallops (conpoy), steeped in water for about 15 minutes
- Get sugar
- Get Scallions for topping
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that’s going to wrap this up for this special food scallop porridge made in slow cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
