Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Take 1/2 bunch cauliflower (cut)
  2. Make ready 1/4 carrots (thinly sliced)
  3. Prepare 3 meatballs (thinly sliced)
  4. Make ready 4 garlic (minced)
  5. Get Chicken
  6. Make ready 10 cubes chicken thigh
  7. Prepare Starch
  8. Make ready 1 tsp garlic powder
  9. Make ready Salt
  10. Make ready Rice
  11. Prepare 2 small bowls of rice
  12. Make ready 1 egg
  13. Get 2 tbsp margarine
  14. Make ready Seasoning
  15. Prepare 2 tbsp soy sauce
  16. Get 1 tbsp seasoning sauce
  17. Take 2 tbsp shaoxing wine
  18. Take 1 tsp sesame oil
  19. Prepare Salt
  20. Make ready Sugar
  21. Get White pepper
  22. Make ready Oil
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

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