Crock-Pot Meatloaf
Crock-Pot Meatloaf

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock-pot meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Meatloaf is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crock-Pot Meatloaf is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crock-pot meatloaf using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Meatloaf:
  1. Get ground beef
  2. Get Lipton Extra Noodle Soup (Original)
  3. Prepare ketchup
  4. Get eggs
  5. Prepare brown sugar
Instructions to make Crock-Pot Meatloaf:
  1. Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare.
  2. Scramble the eggs and mix in with the Lipton.
  3. Pour the soup and eggs into the crockpot and add the beef.
  4. Top the beef with ketchup and brown sugar.
  5. Cook on low for 6 to 8 hours. Serve hot.

So that’s going to wrap it up with this exceptional food crock-pot meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!