Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, black pepper beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Pepper Beef is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Black Pepper Beef is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Beef:
- Prepare MARINATE:
- Prepare 400 g beef (shabu shabu)
- Get 1 tsp light soy sauce
- Prepare 2 cm ginger (grated)
- Make ready 2 garlic (grated)
- Make ready 1 tsp corn starch
- Get SAUCE:
- Get For the sauce:
- Prepare 1 tbsp oyster sauce
- Make ready 2 tbsp light soy sauce
- Take 1 tbsp dark soy sauce
- Make ready 1 tsp Black pepper (or more)
- Prepare 3 tbsp Water
- Take Corn starch
- Get OTHERS:
- Prepare 1 yellow onion (cut strips)
- Take 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that is going to wrap this up for this exceptional food black pepper beef recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
